1. Cook pasta three minutes less than package directions.

2. Meanwhile, in a skillet sauté garlic and ginger in 2 tablespoons olive oil for a minute, add lemon juice and 1 cup pasta cooking water, bring to a simmer.

3. Drain pasta and toss with lemon juice mixture over high heat, add pasta and more pasta cooking water as needed.

4. Turn off heat, finish with remaining olive oil, cheese, lemon zests and black pepper. Top with basil before serving.